Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil salted water. Melt the butter in a wide pan over medium heat until it foams and turns golden and nutty.
- Add the sage leaves and let them crisp 1 minute. Season with salt and black pepper.
- Cook the potato gnocchi until they float, then lift them into the brown butter.
- Toss gently. Off the heat, add grated parmesan and serve at once.
Shopping tip
Vacuum-packed potato gnocchi is on the pasta aisle. Fresh sage is with the herbs; dried sage is a last resort.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.