Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken breasts with salt and black pepper. Sear in olive oil until golden and just cooked. Set aside.
- Soften the onion, then garlic cloves, sun-dried tomatoes and Italian herbs. Add spinach and wilt.
- Pour in heavy cream and parmesan. Simmer until the sauce thickens slightly.
- Return the chicken and coat. Taste for salt and serve.
Shopping tip
Jar sun-dried tomatoes in oil. Baby spinach. Nata para culinária. Two large chicken breasts butterflied, or four thin steaks, about 800 g.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.