Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Pound the chicken breasts to an even 1 cm. Season with salt and black pepper.
- Dredge in flour, beaten eggs, then breadcrumbs mixed with parmesan.
- Fry in olive oil and butter until golden on both sides and cooked through. Drain on paper.
- Serve with lemon wedges.
Shopping tip
Chicken breast steaks pounded thin. Pão ralado is the coating, not soaked bread. A lemon wedge at the table.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.