Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Pound the chicken breasts, season with salt and black pepper, and dredge in flour.
- Brown the cutlets in olive oil. Set aside.
- Sauté the mushrooms with minced shallot and garlic in the same pan.
- Pour in dry Marsala and chicken broth. Reduce by about half.
- Whisk in butter, return the chicken to heat through, and finish with parsley.
Shopping tip
Marsala is hit-and-miss in Portuguese shops. Dry Madeira or a dry white wine is the noted stand-in. Do not use sweet Marsala.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.