Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the spaghetti until 2 minutes shy of al dente. Melt butter with olive oil, garlic cloves and chili flakes.
- Pour in white wine and the liquid from the canned clams. Reduce 2 minutes, then add the clams.
- Toss in the spaghetti with parsley, lemon zest, salt if needed, and black pepper. Loosen with pasta water. Serve.
Shopping tip
Portuguese amêijoas or berbigão in a tin, or imported chopped clams. Two small tins with their liquid. Spaghetti on the pasta aisle.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.