Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix grated potatoes, grated paneer, cornflour, garam masala, chili powder, salt and coriander. Shape balls, brush with vegetable oil, and bake at 200C until gold, about 15 minutes, turning once.
- Soften onion, garlic, ginger, tomato and cashews in butter. Blend smooth.
- Return the puree to the pan with cream, sugar and water. Simmer 8 minutes.
- Add the baked kofta at the table so they stay intact.
Shopping tip
Paneer medium-risk; halloumi or tofu. Batata, caju, natas and farinha de milho are easy. Bake, do not deep-fry.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.