Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Blend garlic, ginger, cumin, cloves, cinnamon, black pepper, chilli powder, vinegar and a splash of water to a paste. Toss with the chicken and salt. Rest 20 minutes.
- Brown onion in oil until deep gold.
- Add the chicken and paste. Cook 5 minutes, then add water and a pinch of sugar. Simmer 20 minutes until the chicken is cooked and the sauce is thick.
- Taste for salt and vinegar. Serve.
Shopping tip
Goan-Portuguese link for PT: vinagre de sidra or vinagre de vinho stand in for palm vinegar. Colorau plus a pinch of cayenne for Kashmiri chilli. Açúcar balances the acid.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.