Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken thighs with turmeric, salt, garlic, ginger and lemon juice.
- Heat vegetable oil. Soften onion. Add black pepper, fennel seeds, ground coriander, chili powder and desiccated coconut 2 minutes.
- Stir in canned tomatoes and water. Add the chicken. Simmer 25 minutes.
- Finish with garam masala and coriander.
Shopping tip
Specialty blend is medium-risk. Pimenta preta, funcho or sementes de funcho, coco ralado and garam masala stand in. Folhas de caril are hit-or-miss; skip if missing.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.