Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Blitz onion, garlic, ginger and green chili to a coarse paste. Fry the paste in vegetable oil 5 minutes.
- Stir in turmeric, cumin, ground coriander, chili powder and salt. Add chicken thighs and cook until pale.
- Pour in canned tomatoes. Cover and simmer 25 minutes until the chicken is tender.
- Finish with garam masala and coriander.
Shopping tip
Caril Madras em po or extra chili powder at Continente. Coxas de frango and tomate pelado are easy. Cut the chilli for mixed tables.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.