Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Brown the beef in olive oil in batches. Set aside. Soften onion, then garlic, ginger and green chili.
- Stir in garam masala, turmeric, cayenne, mustard seeds, fenugreek seeds and Madras curry powder 1 minute.
- Add canned tomatoes, tomato paste, coconut milk and the beef. Cover and simmer 75 minutes until the beef is tender.
- Stir in yogurt. Taste for salt and serve.
Shopping tip
Carne de vaca para estufar, leite de coco Continente and caril Madras em pó are easy. Hotter than korma; cut cayenne for mixed tables.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.