Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Scatter half the ginger in a steamer dish. Lay the fish fillets on top with salt. Steam 8 to 10 minutes until the flesh flakes.
- Pour off the liquid. Top the fish with the remaining ginger and the spring onion.
- Heat vegetable oil until shimmering and pour it over the aromatics so they sizzle.
- Spoon soy sauce and sesame oil over the fish. Serve.
Shopping tip
Lombos de robalo, dourada or pescada. Ginger and cebolinho. Molho de soja. A steamer basket or a lidded pan with a rack.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.