Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the egg noodles until just tender, then drain. Mix tahini, sesame oil, soy sauce, rice vinegar, chili flakes, sugar and water into a sauce.
- Heat vegetable oil over high heat. Stir-fry garlic, ginger and ground pork until browned and a little crisp. Add remaining soy sauce.
- Divide the sauce into bowls. Add the noodles and toss.
- Top with the pork, roasted peanuts and spring onion. Serve.
Shopping tip
Noodles de ovo or wheat noodles. Tahini in the world-food or health bay, óleo de sésamo, malagueta em flocos, porco picado, amendoins. Ya cai pickled mustard is specialty: skip it. Chili oil if you already have a jar.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.