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Hot and Sour Soup

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
16 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Hot and Sour Soup
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Bring the chicken stock to a boil. Add the pork, then salt, sugar, white pepper, soy sauce, sesame oil, shiitake and bamboo shoots.
  2. Slide in the tofu and white vinegar. Simmer 2 minutes.
  3. Stir in cornstarch mixed with water until the soup coats a spoon.
  4. Drizzle in the beaten egg in a slow circle. Scatter spring onion and serve.

Shopping tip

White vinegar and white pepper do the hot-and-sour work. Firm tofu and canned bamboo shoots are at Continente. Shiitake is in produce or world-food. Pork is a small amount.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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See all: Soups

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.