Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cut the chicken breast into chunks. Toss with salt, egg and cornstarch until each piece is a rough ball.
- Heat vegetable oil over medium-high heat. Pan-fry the chicken balls until golden and cooked through, then set aside.
- Stir-fry onion and red pepper. Add ketchup, rice vinegar, soy sauce, sugar and canned pineapple with a splash of the syrup.
- Simmer until glossy. Return the chicken balls and toss. Serve.
Shopping tip
Peito de frango, amido de milho, ketchup, vinagre de arroz, ananás em calda, pimento. Pan-fry the balls until golden. Same sauce family as frango agridoce.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.