Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Pat the firm tofu dry. Toss with cornstarch, salt and white pepper. Mix soy sauce, rice vinegar, sugar, water and more cornstarch for the sauce.
- Heat vegetable oil over medium-high heat. Pan-fry the tofu until golden, then set aside.
- Stir-fry garlic, ginger, dried chilies, Sichuan peppercorns and the white parts of the spring onion until fragrant.
- Return the tofu. Pour in the sauce and toss until glossy. Add roasted peanuts and remaining spring onion. Serve.
Shopping tip
Tofu firme, amendoins torrados, malaguetas secas. Pimenta de Sichuan is Oriental Market or a well-stocked world-food shelf. Identity stays chinese. No meat.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.