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Scallion Oil Noodles

Recipe by PlanMyMealsUpdated

min
20
portions
4
protein/portion
12 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Scallion Oil Noodles
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the egg noodles until just tender, then drain.
  2. Warm vegetable oil over medium heat. Fry the spring onion until the white parts are golden and the oil smells sweet. Lift out the fried spring onion.
  3. Stir soy sauce, dark soy sauce and sugar into the hot oil.
  4. Toss the noodles in the scallion oil. Return the fried spring onion and serve.

Shopping tip

Noodles de ovo or wheat noodles. A big bunch of cebolinho. Molho de soja claro and escuro, açúcar. Fry the spring onion slowly so the oil turns fragrant.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.