Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the beef steak against the grain. Toss with soy sauce, cornstarch, sugar and dry sherry.
- Heat vegetable oil over high heat. Sear the beef until browned, then set aside.
- Stir-fry onion, garlic and ginger. Add tomato and ketchup. Cook until the tomato softens and the sauce turns glossy.
- Return the beef with a splash of water. Toss, scatter spring onion and serve.
Shopping tip
Bife de vaca, tomate maduro, ketchup, cebola. Molho de soja and amido de milho. A Hong Kong cha chaan teng classic, not Italian tomato sauce.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.