Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the beef steak against the grain. Toss with soy sauce, cornstarch and black pepper.
- Mix remaining soy sauce with oyster sauce, dry sherry, sugar, chicken stock and water.
- Heat vegetable oil over high heat. Sear the beef, then set aside.
- Stir-fry onion, garlic, ginger, green pepper and red pepper. Return the beef with the sauce. Toss until thick. Serve.
Shopping tip
Bife de vaca, pimento verde and vermelho, cebola. Molho de soja, molho de ostra. Black pepper is the name of the dish: grind it fresh.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.