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Velveted Chicken Snow Peas

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
36 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Velveted Chicken Snow Peas
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Slice the chicken breast thin. Toss with soy sauce, dry sherry, cornstarch, salt and white pepper.
  2. Mix oyster sauce, remaining soy sauce, sesame oil, sugar and water.
  3. Heat vegetable oil over high heat. Stir-fry garlic and ginger, then the chicken until it turns white.
  4. Add snow peas and cook 2 minutes until bright. Pour in the sauce, toss until glossy. Serve.

Shopping tip

Ervilhas-tortas are seasonal; frozen snow peas or green beans if the fresh punnet is missing. Peito de frango, molho de soja, molho de ostra, amido de milho.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Chicken

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.