Ingredients
Quantities for 12 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Preheat the oven to 180 °C. Butter a 24–25 cm ring tin, dust it with 10 g of the flour, turn it over and tap out the excess.
- In a blender, blend the eggs (cracked one at a time into a small bowl first), oil, sugar and milk for about 5 minutes until smooth and pale.
- Pour into a large bowl and sift the cornmeal and the rest of the flour over it. Mix gently with a whisk, just until there are no lumps.
- Lastly, fold in the baking powder, fennel seeds and salt.
- Pour into the tin, level and bake for 30 to 40 minutes, until a skewer comes out clean (if it is still wet, a few more minutes).
- Cool for 15 minutes before turning out and serve at room temperature, in slices.
Shopping tip
Fubá is fine yellow Portuguese farinha de milho (the one for papas and broa); do not use flocão or coarse polenta. Fennel seeds are in the spice aisle.
Where it fits in your week
Needs time. Better on a day without a rush.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.