Ingredients
Quantities for 4 portions
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Method
- The night before, peel half the bananas, slice them and freeze them in a bag.
- Run the açaí sachets under the tap for 10 seconds, open them and break the pulp into pieces.
- In a blender, put the açaí, frozen banana, sugar and half the milk. Blend in pulses, stopping to push down with a spatula, and add the rest of the milk a spoonful at a time only if the blade will not turn: it should be as thick as soft sorbet.
- Divide among 4 bowls and top with the rest of the banana in slices and the granola. Serve at once, before it melts.
Shopping tip
Unsweetened frozen açaí pulp is in the freezers at Continente and Auchan (in 100 g sachets) and at Brazilian grocers; in Brazil it is often sweetened with guaraná syrup, found in Auchan's Brazilian aisle.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.