Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the pork chops with salt and black pepper. Heat olive oil in a wide skillet and sear the chops 3 minutes per side until golden. Set aside.
- Melt butter in the same pan. Cook the apple wedges and onion until they soften and take colour, about 8 minutes.
- Pour in the apple cider and dried thyme. Scrape the pan. Return the pork chops, cover, and simmer 12 to 15 minutes until the chops are cooked through.
- Taste the pan juices for salt and serve the chops with the apple and onion.
Shopping tip
Costeletas de porco with bone, about 1.2 kg for four. Maca Granny Smith or Golden. Sidra or sumo de maca. Cebola. Manteiga.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.