Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200C. Mix mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt and black pepper.
- Toss potatoes, onion, green beans and carrot with olive oil, salt and black pepper on a tray.
- Coat the chicken thighs in the honey mustard. Lay them on the vegetables. Pour remaining sauce over the chicken.
- Roast 30 minutes until the chicken is cooked through. Serve from the tray.
Shopping tip
Coxas de frango sem pele, 800 g. Batata. Feijao-verde. Cenoura. Mel and mostarda de Dijon. Maionese holds the glaze.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.