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Tom Yum Noodles

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
28 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Tom Yum Noodles
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Soften lemongrass, ginger and kaffir lime leaves in chicken stock 5 minutes.
  2. Add mushrooms, chili paste, fish sauce and the instant noodles (use half the seasoning packets).
  3. When the noodles loosen, add prawns and evaporated milk. Cook until the prawns are pink.
  4. Take off the heat. Add lime juice, chili and coriander.
  5. Serve in bowls as the meal, not a side soup.

Shopping tip

Pacotes de noodles tom yum (Mama or similar) in the world-food aisle. Camarão, erva-limão, gengibre, pasta de chili (nam prik pao), leite evaporado, cogumelos, lima. Folhas de lima kaffir: raspa de lima. Keep a little of the seasoning packet.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.