Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soak the rice noodles in boiling water until flexible, then drain. Mix tamarind puree, brown sugar, fish sauce and oyster sauce.
- Heat vegetable oil in a wide pan. Cook garlic and onion 30 seconds, then the chicken until almost cooked.
- Push aside, scramble the eggs, and mix into the chicken.
- Add beansprouts, tofu and noodles, then the sauce. Toss until the noodles absorb it.
- Add garlic chives and half the peanuts. Serve with the remaining peanuts and lime wedges.
Shopping tip
Noodles de arroz for pad Thai and molho de peixe are in the Continente world-food aisle. Pasta de tamarindo is patchy; Blue Dragon or an Asian shop. Molho de ostra and tofu firme are supermarket staples. Cebolinho stands in for garlic chives.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.