Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Simmer soy sauce, mirin, sake and sugar until slightly thick. This is the tare.
- Cut the chicken thighs and spring onion into even pieces. Season the chicken with salt.
- Thread chicken and spring onion onto skewers. Brush with vegetable oil.
- Grill 6 minutes, turn, brush with tare, and grill until cooked through and glazed.
- Serve with the rice.
Shopping tip
Coxas de frango and cebolinho are easy. Mirin and molho de soja make the tare; xerez seco stands in for sake. Soak wooden skewers 20 minutes. Rice on the side.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.