Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken thighs with garlic powder, salt and black pepper.
- Heat vegetable oil in a wide pan. Brown the chicken thighs 4 minutes per side, then add a splash of water, cover, and cook about 20 minutes until tender.
- Melt butter with hot sauce and honey. Toss the chicken in the buffalo sauce until coated and sticky.
- Serve with celery and mayonnaise for dipping.
Shopping tip
Molho picante tipo Buffalo or Frank's is in the world-food aisle. Coxas de frango. Aipo is sold as palitos de aipo. Queijo azul is optional; mayonnaise cools the heat.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.