Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix chili powder, brown sugar, smoked paprika, salt and black pepper. Rub onto the chicken thighs with a little vegetable oil.
- Spread barbecue sauce in a roasting tray. Set the chicken on top, skin side up.
- Roast at 200C for 35 minutes. Brush with more barbecue sauce and roast 10 minutes more until sticky and cooked through.
- Rest 5 minutes and serve with the tray juices.
Shopping tip
Molho barbecue jars are in every Continente. Bone-in thighs stay juicier than breast. Finish under the grill for sticky colour.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.