Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200 C. Season the chicken breasts with salt and black pepper and lay them in an oiled baking dish.
- Chop the tomatoes with garlic cloves, basil, olive oil and balsamic vinegar. Spoon over the chicken.
- Bake 20 minutes. Scatter mozzarella on top and bake 8 to 10 minutes more until the chicken is cooked and the cheese melts.
- Rest a few minutes and serve.
Shopping tip
Chicken breast steaks or thin breasts. Ripe tomatoes or a punnet of cherry tomatoes. Fiambre-aisle mozzarella melts; fresh mozzarella should be well drained.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.