Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix the ground turkey with breadcrumbs, egg, garlic, Worcestershire sauce, Dijon mustard, salt and black pepper. Shape 4 patties.
- Heat vegetable oil in a skillet over medium heat. Cook the turkey burgers 5 minutes per side until cooked through.
- Melt cheddar cheese on top in the last minute. Toast the burger buns.
- Spread mayonnaise, add lettuce and tomato, and serve.
Shopping tip
Carne picada de peru is at Continente. Lean turkey dries out; do not press the patties while they cook. Cook through to 74C.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.