Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Poach the chicken breast in salted water until cooked through. Cool and chop.
- Mix mayonnaise, sour cream, lemon juice, Dijon mustard, salt and black pepper.
- Fold in the chicken, celery, spring onion and dried dill.
- Pile onto bread with lettuce. Make 4 sandwiches.
Shopping tip
Peito de frango cozido or leftover roast chicken. Aipo. Maionese. Mostarda de Dijon. Pao de forma. Alface. Natas azedas if you have them.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.