Name: Tofu Tikka Masala
Total time: 40 min
Yield: 4
Ingredients: 400 g Tofu; 80 g Natural yogurt; 15 ml Lemon juice; 10 g Garlic; 10 g Ginger; 6 g Garam masala; 3 g Cumin; 4 g Paprika; 2 g Turmeric; 6 g Salt; 30 ml Vegetable oil; 150 g Onion; 400 ml Tomato passata; 3 g Chili powder; 100 ml Water; 80 ml Cream; 15 g Coriander

Method

Toss tofu cubes with yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric and salt.
Heat vegetable oil until hot. Sear the tofu until spotted, 6 minutes. Set aside.
Soften onion in the same pan. Add tomato passata, chili powder and water. Simmer 12 minutes.
Stir in cream and the tofu 5 minutes. Scatter coriander and serve.

Shopping tip

Tofu firme is easy at Continente. Iogurte, passata and garam masala are pantry. Colorau stands in for Kashmiri chilli. This is the paneer-free tikka path.