Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Drain the tofu 15 minutes, then cube.
- Simmer dashi, soy sauce and mirin. Keep warm. Do not boil hard.
- Coat the tofu in potato starch.
- Heat vegetable oil in a pan. Fry the tofu, turning, until light gold. Drain.
- Pour the tsuyu around the tofu. Top with daikon, ginger and spring onion. Serve with the rice.
Shopping tip
Tofu firme, fecula de batata, po de dashi, mirin and molho de soja. Daikon is patchy; rabanete branco stands in. Nori is optional on the side, not a substitute for the tsuyu. Drain the tofu 15 minutes so the crust stays crisp.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.