Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220C. Prick the eggplants, rub with olive oil and roast until collapsed and charred, about 30 minutes.
- Scoop the flesh. Mash with tahini, lemon juice, garlic, salt and a little olive oil.
- Warm drained chickpeas with cumin in a pan.
- Spread the baba ganoush in bowls. Add chickpeas, cucumber and tomato. Serve with pitta bread.
Shopping tip
Beringela, tahini, limão, alho, grão-de-bico de lata, pão pita. Prick the eggplant so it does not burst.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.