Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Pat the tofu dry. Heat vegetable oil and fry the tofu until gold; set aside.
- Fry garlic, then the green curry paste 1 minute. Stir in coconut milk, vegetable stock, soy sauce, sugar and kaffir lime leaves or lime zest.
- Add potato and eggplant. Simmer 10 minutes.
- Add green beans, sugar snap peas and cherry tomatoes. Cook until the vegetables are tender.
- Return the tofu, add lime juice and coriander, and serve with the rice.
Shopping tip
Check pasta de caril verde is vegetarian (many jars have shrimp paste). Tofu firme, leite de coco, molho de soja no lugar de molho de peixe. Raspa de lima if no kaffir leaves. Batata, feijão-verde, beringela.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.