Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Heat vegetable oil and fry the garlic, then the green curry paste 1 minute until fragrant.
- Pour in coconut milk and chicken stock. Add fish sauce and sugar. Bring to a simmer.
- Add chicken thighs. Cover and cook 10 minutes.
- Add potato, green beans, eggplant and snow peas. Simmer until the chicken is cooked and the potato is tender.
- Stir in kaffir lime leaves or lime zest, basil and lime juice. Serve with the rice.
Shopping tip
Pasta de caril verde Blue Dragon or Maesri in the world-food aisle. Leite de coco full-fat. Folhas de lima kaffir are patchy; raspa de lima is the BBC stand-in. Molho de peixe at Continente. Ervilhas-tortas and beringela when you find them.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.