Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix fish sauce, oyster sauce and sugar. Have the cooked rice cold and broken up.
- Heat vegetable oil. Fry garlic and onion, then the chicken breast until just cooked.
- Push aside, scramble the eggs, then toss in the rice and sauce until hot and the grains separate.
- Add spring onion.
- Serve with cucumber, tomato and lime.
Shopping tip
Day-old arroz jasmim is the point. Molho de peixe plus molho de ostra is the RTE purist sauce (no soy). Pepino and tomate on the plate, Thai style.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.