Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Mix chili paste, fish sauce, soy sauce and sugar.
- Heat vegetable oil. Fry garlic, then the chicken thighs until almost cooked.
- Add onion and red pepper. Toss 2 minutes.
- Pour in the chili jam mix. Toss until glossy.
- Fold in spring onion and basil. Serve with the rice.
Shopping tip
Pasta de chili or chili jam (nam prik pao) in Asian shops; Blue Dragon chilli paste at Continente is the stand-in. Coxas, molho de peixe, pimento, cebolinho, arroz jasmim. DIY: roast chili, shallot, garlic, then blend with tamarind and sugar (HTK).
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.