Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with salt, egg and cornstarch. Mix ketchup, rice vinegar, soy sauce, sugar and a splash of the pineapple syrup.
- Heat vegetable oil over medium-high heat. Pan-fry the chicken until golden, then set aside.
- Stir-fry onion, red pepper and pineapple 2 minutes.
- Pour in the sauce, return the chicken and toss until glossy. Serve.
Shopping tip
Same shelf as the pork version: ketchup, vinagre de arroz, ananás em lata, pimento. Coxas de frango stay juicier.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.