Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat vegetable oil and fry the corn until browned in spots, 5 to 8 minutes. Season with salt.
- Off the heat, stir in mayonnaise, sour cream, lime juice, chili powder, garlic and cilantro.
- Fold in queso fresco.
- Serve warm as a side or bowl base.
Shopping tip
Milho doce congelado or canned. Maionese and natas azedas. Queijo fresco or feta for cotija. Chili em pó or pimentão.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.