Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken with salt and pepper and brown in the olive oil. Set aside.
- In the same pan, sauté the chopped onion, garlic and tomato with the bay leaf.
- Add the tomato purée and the white wine and allow to simmer for 2 minutes.
- Return the chicken, add the carrot sliced into rounds and enough water. Stew for 20 minutes.
- Add the peas and cook for a further 8 minutes. Adjust the salt and serve.
Shopping tip
Chicken legs are economical and become succulent when stewed. Serve with white rice.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.