Skip to content
PlanMyMealsGet for iPhone

Frango à Cafreal (spicy coriander-marinated chicken)

Recipe by PlanMyMealsUpdated

min
40
portions
4
protein/portion
44 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Frango à Cafreal (spicy coriander-marinated chicken)
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Blend the coriander, garlic, ginger, piri-piri, lemon juice, paprika, salt and olive oil into a paste.
  2. Coat the chicken with the paste and leave to marinate for at least 1 hour.
  3. Place on a baking tray and roast at 200°C for about 30 minutes.
  4. Baste with the sauce halfway through cooking.
  5. Serve with rice or chips.

Shopping tip

The green coriander and piri-piri marinade is the signature of the dish. Grill or roast until golden.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

Get for iPhonePlan the week
No card needed to try it.
Native iPhone meal rhythm settings, with batch cooking and planned leftovers

Similar recipes

See all: Chicken

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.