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Spicy Thai Eggplant

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
16 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Spicy Thai Eggplant
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the jasmine rice. Cube eggplant and firm tofu.
  2. Mix chili paste, soy sauce, sugar and water.
  3. Heat vegetable oil. Fry the tofu until gold; set aside. Fry eggplant until soft.
  4. Add garlic and chili 20 seconds. Return the tofu, pour in the sauce, and toss.
  5. Fold in basil. Serve with the rice.

Shopping tip

Beringela, tofu firme, pasta de chili (nam prik pao or chili jam), molho de soja, alho, malagueta, manjericão, arroz jasmim. Nam prik pao is patchy; Blue Dragon chilli paste or homemade chili jam in the market tip for Thai Chili Jam Chicken.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.