Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken thighs with yogurt, lemon juice, garlic, garam masala, cumin, turmeric, paprika, salt and black pepper.
- Spread on a tray. Roast at 220C for 30 to 35 minutes until the juices run clear.
- Rest 5 minutes.
- Scatter coriander and serve.
Shopping tip
Coxas de frango, iogurte and garam masala are easy. Colorau stands in for Kashmiri chilli. Bone-in thighs stay juicier.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.