Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 180C. Squeeze all liquid from the thawed spinach.
- Mix spinach with crumbled feta, beaten eggs, chopped onion, garlic, parsley, dill, olive oil, salt and black pepper.
- Brush a baking dish with olive oil. Layer half the phyllo sheets, brushing each with olive oil. Spread the filling. Cover with the remaining sheets, brushing each with olive oil.
- Score the top into squares. Bake about 40 minutes until the phyllo is crisp and golden. Rest 10 minutes.
Shopping tip
Massa filo in the Continente freezer, espinafres congelados, queijo feta, ovos, salsa, endro seco or fresco, cebola. Keep phyllo under a damp cloth so it does not crack.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.