Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cut the chicken breast into cubes. Toss with soy sauce, cornstarch and white pepper.
- Heat vegetable oil over high heat. Stir-fry garlic and ginger, then the chicken until it turns white.
- Add frozen corn and cook until hot. Stir in oyster sauce and remaining soy sauce.
- Take the pan off the heat. Stir in butter until the corn and chicken shine. Scatter spring onion and serve.
Shopping tip
Peito de frango, milho congelado, manteiga, molho de soja, molho de ostra. Frozen corn is the weeknight path. The butter goes in at the end with the soy.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.