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Southwest Chicken Salad

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
38 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Southwest Chicken Salad
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Season the chicken breast with chili powder, cumin, garlic powder, salt and black pepper. Cook in olive oil until done. Rest and slice.
  2. Mash avocado with sour cream, lime juice, garlic, salt and a splash of water for a dressing.
  3. Toss romaine lettuce with black beans, frozen corn, bell pepper, tomato and cheddar cheese.
  4. Top with the chicken and cilantro. Drizzle the avocado dressing.

Shopping tip

Peito de frango. Feijao preto em lata. Milho. Alface romana. Abacate. Lima. Coentros. Chili em po. Cheddar. Pimento.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Chicken

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.