Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the linguine in salted water until just shy of al dente. Pat the shrimp dry and season with salt.
- Sear the shrimp in olive oil 1 to 2 minutes per side until pink. Set aside.
- In the same pan, soften garlic cloves and chili flakes in butter. Pour in white wine and reduce by half. Add lemon juice.
- Toss in the linguine with a splash of pasta water, then return the shrimp with parsley and black pepper.
- Serve at once.
Shopping tip
Frozen peeled shrimp (camarão) is fine if thawed and dried. Linguine or spaghetti both work. A pinch of chili flakes stands in for fresh peperoncino.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.