Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Poach chicken breasts in salted water until just cooked, about 15 minutes. Shred.
- Warm pinto beans mashed with a little of the broth. Bake corn tortillas until crisp.
- Spread beans on each tostada, then shredded chicken, lettuce, tomato, salsa, sour cream and queso fresco.
- Serve at once.
Shopping tip
Same baked-tortilla trick as bean tostadas. Use leftover tinga chicken or poach breasts. Salsa in jars.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.