Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with salt, egg and cornstarch. Heat vegetable oil over medium-high heat and pan-fry until golden and cooked through. Set aside.
- Simmer soy sauce, honey, rice vinegar, garlic, sesame oil and a splash of water. Stir in a little more cornstarch mixed with water until glossy.
- Toss the chicken in the sauce. Scatter sesame seeds and spring onion. Serve.
Shopping tip
Sementes de sésamo are in the baking or world-food aisle. Mel, molho de soja and vinagre de arroz are easy. Coxas de frango.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.